Jacques Bezuidenhout, of San Francisco’s famed Harry Denton’s Starlight Room, is regarded as one of the most accomplished beverage professionals in the world. Responsible for creating Central 214’s specialty cocktail menu, Jacques blends historic classic cocktail recipes with regional ingredients, garnishes and twists. Come enjoy Central 214’s signature Southern Heat cocktail.

Southern Heat

  • 1 oz. Milagro Blanco tequila
  • ¾ oz. Cointreau
  • 1 oz. fresh lime juice
  • 6 slices of cucumber skinned
  • 2 to 3 slices of jalapeno
  • ¼ oz. simple syrup
    • In a mixing glass, muddle the cucumber, jalapeño, limejuice and simple syrup. Add ice, tequila, and Cointreau. Shake and strain into a 12 oz. old-fashioned glass. Garnish: cucumber slices fanned.

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