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Central 214 : Diverse Flavors & Regional American Cooking
One of Dallas' favorite dining spots, Central 214 and our extensive American menu celebrates the diverse flavors and traditions of regional cuisine.
Acclaimed Chef Graham Dodds' creations evolve with the seasons, capturing the essence of fresh ingredients sourced through only the best local farmers and purveyors. Bringing a lifetime of unique experience and cultural inspiration to every dish, Chef Dodds' approach to cooking is equally influenced by his family's English heritage, his Texas upbringing, and his vast culinary experience spanning the globe from England, Switzerland and Thailand. Diners experience the soul of regional farm-to-table cooking with rustic flavors, approachable dishes and the intimacy of dining with family and friends.
Enjoy our chic bar and dining room or head to our cozy outdoor courtyard patio and private dining area for your next private party or event.
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