Central 214 unites an inviting atmosphere and extensive menu celebrating the familiar flavors and rich tradition of contemporary regional cuisine. The artful American menus change with the seasons and feature only the freshest regionally sourced steak, pork, seafood, poultry and produce. Central 214 offers an extensive wine list as well as a unique specialty cocktail menu created by renowned Mixologist Jacques Bezuidenhout.
Stop by Central 214’s chic bar or cozy courtyard patio for daily happy hour specials and bites. Or share your Dallas dining experience with others by planning a private party, wedding reception, or business event on our patio or in our private dining room.
Accommodating Every Appetite & Every Guest
Central 214 is pleased to offer a variety of vegan, vegetarian and gluten-free dishes in addition to our everyday menus. Simply let your server know of any allergies or specific requests and we will help you select the perfect dish to suit your preferences.
Introducing Chef Graham Dodds
Join us in welcoming acclaimed Chef Graham Dodds as Central 214’s new executive chef! Known for his passion of locally sourced ingredients and farm to table cooking, Chef Dodds will be bringing his own new approach to the restaurant’s menus. Make your reservation to dine with us today!
