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Dinner | | Lunch | Dessert | Cocktails | Weekend Brunch | Wine
| Starters
| | scotch egg
fleur de sel + frisee | 5 | | triple cooked fries
malt vinegar | 8 | | shishito peppers
romesco + espellette | 8 | | steak tartare
veldhuizen cheddar crackers | 9 | |
Salads
| | shaved celery root
fuji apples + pine nuts | 8 | | tom's arugula
parmesan regianno + meyer lemon | 8 | | baby lettuces
soffrito + champagne vin | 8 | | dinosaur kale
watermelon radish, ricotta salata + raw artichoke | 9 | | chicken caesar
buttery croutons + parmesan | 12 | | hanger steak salad
cucumber, tomato, feta & chili vin | 16 | |
Sandwiches + Mains
| | grilled cheese
san marzano tomato soup | 12 | | farm egg salad sandwich,
wild arugula + piquillo peppers | 12 | | bbq chicken sandwich
horsey pickles +slaw | 12 | | deep dish quiche
chorizo, chard, oaxaca cheese + salsa verde | 12 | | chicken confit quesadilla
avocado-tomatillo salsa | 12 | | goat meatloaf hoagie
chevre + sauce vierge | 16 | | cast iron seared burger
choice of cheese | 16 | | handmade trompetti
kinda wild mushrooms, eggplant + piperade | 20 | | louisiana redfish
savoy spinach + sauce grenobloise | 25 | |
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