Dinner | Weekend Brunch | Lunch | Dessert | Cocktails | Wine
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Appetizers
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crispy prosciutto wrapped cheddar
apple bbq sauce, spicy avocado | 13.00 |
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crab stuffed mushroom
lump crab, port salut, sherry reduction | 15.00 |
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chicken fried oysters
lemon-mustard garlic sauce | 14.00 |
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maryland jumbo lump crab cakes
crispy spinach, jalapeno caper mayo | 18.00 |
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lamb chop lollipops
mint honey glaze | 14.00 |
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shrimp and cayenne deviled eggs
sweet and spicy egg with poached shrimp | 10.50 |
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spicy fried lobster
bacon-cheddar grits, brandy reduction | 20.00 |
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grilled pizza
shaved parmesan, proscuitto, arugula, olive oil | 11.00 |
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grilled pizza
spicy sausage, marinara, oregano, fresh mozzarella | 10.50 |
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Soups And Salads
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214 soup feature
chef's daily creation | 7.00 |
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baby arugula salad
drunken cherries, point reyes bleu cheese, sweet fig dressing | 10.00 |
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the 214 mixed greens
tomatoes, smoked bacon, aged cheddar, buttered croutons, herbed buttermilk | 8.00 |
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mizuna
marinated strawberries, toasted hazelnuts, rhubarb vinaigrette | 9.00 |
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iceberg baby wedge
sweet texas tomatoes, diced red onion, smokey pecans, maytag bleu dressing | 8.50 |
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baby spinach salad
bacon, pickled red onion, carrots, warm brown sugar vinaigrette | 9.50 |
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Seafood
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pan seared snapper
tomato-avocado relish, cabbage radish slaw, cilantro lime drizzle | 24.00 |
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diver scallops
corn-bacon succotash, crispy b.b.q. onions | 26.00 |
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grilled halibut
artichoke caper compote, preserved lemon glaze | 28.00 |
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central 214 fish feature
| mkt price |
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Meats
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grilled “bone in” ribeye
bacon-cheddar hash and roasted mushroom demi | 38.00 |
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chicken and the egg
airline breast, chicken liver scotch egg, chicken gravy | 23.00 |
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in house smoked brisket
warm potato salad, jalapeno cornbread, honey butter | 26.00 |
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pan seared filet
tomato confit and spicy hollandaise | 31.00 |
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double-boned pork chop
apple thyme bread pudding, sweet apricot glaze | 27.00 |
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chicken fried kobe steak
slow braised mustard greens, butter whipped potatoes, bacon-red eye gravy | 28.00 |
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Side Dishes
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naughty cream corn
| 8.00 |
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sautéed green beans
| 7.00 |
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mac and cheese our way
smoked gouda and serrano ham | 8.00 |
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warm potato salad
| 7.00 |
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apple thyme bread pudding
| 8.00 |
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red wine glazed mushrooms
| 8.00 |
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sautéed spinach and arugula
| 7.00 |
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lemon and garlic brocolli
| 7.50 |
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Chef Blythe Beck Tasting Menus
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3 course tasting menu
add 3 course wine pairing for $15 | $40 |
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5 course menu tasting
add 5 course wine pairing for $22 | $50 |
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Central 214 Dinner
welcome to central 214! as a reflection of our commitment to using the freshest ingredients available, our menu will evolve seasonally. enjoy and experience the soul of american cooking with rustic flavors and the intimacy of sharing familiar food together with family and friends. |
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general manager dan underwood
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executive chef blythe beck
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executive sous chef eric peters
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sous chef billy cooper
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