Dinner | | Lunch | Dessert | Cocktails | Weekend Brunch | Wine
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Central 214 Dinner
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executive chef graham dodds
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we would like to thank our farmer friends
caprino royale * texas olive ranch * texas honeybee guild * eden creek farm * tom spicer * tassione farms * windy hill organics * homestead heritage * windy meadows farm * eagle mountain cheese * veldhuizen family farm * brazos valley cheese * marbleous beef | |
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Apps
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riptide oysters
cucumber mignonette | 2 ea |
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scotch egg
fleur de sel + frisee | 5 |
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shishito peppers
romesco + espellette | 8 |
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marbleous beef carpaccio
wild arugula, duck egg + parmesan | 12 |
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st. david's raclette
yukon golds + duck prosciutto | 12 |
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"popcorn" sweetbreads
lime zest + butter | 14 |
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Salads + Soup
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shaved celery root
fuji apples + pine nuts | 8 |
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baby lettuces
soffrito + champagne vinaigrette | 8 |
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tom’s arugula
parmesan reggiano + lemon | 8 |
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dinosaur kale
watermelon radish, ricotta salata + raw artichoke | 9 |
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goose egg toad in the hole
raspberry preserves | 12 |
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roast beets
rabbit loin, toybox greens + labne | 12 |
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Mains
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handmade trompetti
kinda wild mushrooms, eggplant + piperade | 20 |
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windy meadows chicken breast
baby carrots + creamed chard | 25 |
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colorado lamb loin + shoulder
cucumber, tomatoes, feta + piquillo vin | 26 |
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flat iron steak
fried green tomatoes, mozzarella + salsa verde | 26 |
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louisiana redfish
savoy spinach + sauce grenobloise | 26 |
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oxtail ragout
crispy gnocchi + basil pesto | 26 |
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red snapper
aqua pazza, littleneck clams, hon shimiji + avocado mousse | 26 |
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eden creek rabbit
broccoli greens, sun dried tomatoes + baby fennel | 27 |
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mesquite smoked pork chop
cream cheese grits + collard greens | 27 |
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wagyu bavette oscar
roasted asparagus + bearnaise | 30 |
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cast iron seared ribeye
crushed marble potatoes + horseradish cream | 32 |
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