Dinner | Weekend Brunch | Lunch | Dessert | Cocktails | Wine

Appetizers
crispy prosciutto wrapped cheddar
apple bbq sauce, spicy avocado
13.00
crab stuffed mushroom
lump crab, port salut, sherry reduction
15.00
chicken fried oysters
lemon-mustard garlic sauce
14.00
maryland jumbo lump crab cakes
crispy spinach, jalapeno caper mayo
18.00
lamb chop lollipops
mint honey glaze
14.00
shrimp and cayenne deviled eggs
sweet and spicy egg with poached shrimp
10.50
spicy fried lobster
bacon-cheddar grits, brandy reduction
20.00
grilled pizza
shaved parmesan, proscuitto, arugula, olive oil
11.00
grilled pizza
spicy sausage, marinara, oregano, fresh mozzarella
10.50


Soups And Salads
214 soup feature
chef's daily creation
7.00
baby arugula salad
drunken cherries, point reyes bleu cheese, sweet fig dressing
10.00
the 214 mixed greens
tomatoes, smoked bacon, aged cheddar, buttered croutons, herbed buttermilk
8.00
mizuna
marinated strawberries, toasted hazelnuts, rhubarb vinaigrette
9.00
iceberg baby wedge
sweet texas tomatoes, diced red onion, smokey pecans, maytag bleu dressing
8.50
baby spinach salad
bacon, pickled red onion, carrots, warm brown sugar vinaigrette
9.50


Seafood
pan seared snapper
tomato-avocado relish, cabbage radish slaw, cilantro lime drizzle
24.00
diver scallops
corn-bacon succotash, crispy b.b.q. onions
26.00
grilled halibut
artichoke caper compote, preserved lemon glaze
28.00
central 214 fish feature
mkt price


Meats
grilled “bone in” ribeye
bacon-cheddar hash and roasted mushroom demi
38.00
chicken and the egg
airline breast, chicken liver scotch egg, chicken gravy
23.00
in house smoked brisket
warm potato salad, jalapeno cornbread, honey butter
26.00
pan seared filet
tomato confit and spicy hollandaise
31.00
double-boned pork chop
apple thyme bread pudding, sweet apricot glaze
27.00
chicken fried kobe steak
slow braised mustard greens, butter whipped potatoes, bacon-red eye gravy
28.00


Side Dishes
naughty cream corn
8.00
sautéed green beans
7.00
mac and cheese our way
smoked gouda and serrano ham
8.00
warm potato salad
7.00
apple thyme bread pudding
8.00
red wine glazed mushrooms
8.00
sautéed spinach and arugula
7.00
lemon and garlic brocolli
7.50


Chef Blythe Beck Tasting Menus
3 course tasting menu
add 3 course wine pairing for $15
$40
5 course menu tasting
add 5 course wine pairing for $22
$50


Central 214 Dinner

welcome to central 214! as a reflection of our commitment to using the freshest ingredients available, our menu will evolve seasonally. enjoy and experience the soul of american cooking with rustic flavors and the intimacy of sharing familiar food together with family and friends.
general manager dan underwood
executive chef blythe beck
executive sous chef eric peters
sous chef billy cooper