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Central 214 - Hotel Palomar Dallas Reservations

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Dinner | | Lunch | Dessert | Cocktails | Weekend Brunch | Wine

Central 214 Dinner
executive chef graham dodds
we would like to thank our farmer friends
caprino royale * texas olive ranch * texas honeybee guild * eden creek farm * tom spicer * tassione farms * windy hill organics * homestead heritage * windy meadows farm * eagle mountain cheese * veldhuizen family farm * brazos valley cheese * marbleous beef


Apps
riptide oysters
cucumber mignonette
2 ea
scotch egg
fleur de sel + frisee
5
shishito peppers
romesco + espellette
8
marbleous beef carpaccio
wild arugula, duck egg + parmesan
12
st. david's raclette
yukon golds + duck prosciutto
12
"popcorn" sweetbreads
lime zest + butter
14


Salads + Soup
shaved celery root
fuji apples + pine nuts
8
baby lettuces
soffrito + champagne vinaigrette
8
tom’s arugula
parmesan reggiano + lemon
8
dinosaur kale
watermelon radish, ricotta salata + raw artichoke
9
goose egg toad in the hole
raspberry preserves
12
roast beets
rabbit loin, toybox greens + labne
12


Mains
handmade trompetti
kinda wild mushrooms, eggplant + piperade
20
windy meadows chicken breast
baby carrots + creamed chard
25
colorado lamb loin + shoulder
cucumber, tomatoes, feta + piquillo vin
26
flat iron steak
fried green tomatoes, mozzarella + salsa verde
26
louisiana redfish
savoy spinach + sauce grenobloise
26
oxtail ragout
crispy gnocchi + basil pesto
26
red snapper
aqua pazza, littleneck clams, hon shimiji + avocado mousse
26
eden creek rabbit
broccoli greens, sun dried tomatoes + baby fennel
27
mesquite smoked pork chop
cream cheese grits + collard greens
27
wagyu bavette oscar
roasted asparagus + bearnaise
30
cast iron seared ribeye
crushed marble potatoes + horseradish cream
32