Dinner | | Lunch | Dessert | Cocktails | Weekend Brunch | Wine
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Breakfasty Schtuff
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egg sandwich
bacon, arugula + piquillo peppers | 8 |
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buttermilk pancakes
vermont maple syrup | 8 |
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2 eggs
banger sausage, hashbrowns + toast | 10 |
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marisa’s breakfast
poached farm egg, chevre, avocado, basil + tomato | 12 |
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deep dish quiche
chorizo, chard, oaxoca cheese + salsa verde | 12 |
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crispy pork belly benedict
potato celery root hash + bernaise | 14 |
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duck confit mochaca
tomatoes, onions + jalapenos | 14 |
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3 egg omelette
kinda wild mushrooms, chevre + sauce vierge | 14 |
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cornflake crusted french toast
vermont maple syrup | 14 |
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Misc.
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empire bakery pastries
choice of cinnamon roll, blueberry muffin, nut muffin, or croissant | 4 |
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sliced fruit
| 8 |
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granola
yogurt + berries | 8 |
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steel cut oatmeal
brown sugar + caramelized apples | 8 |
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toasted bagel
smoked salmon + chive creme fraiche | 10 |
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Starters
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scotch egg
fleur de sel + frisee | 5 |
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triple cooked fries
malt vinegar | 8 |
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tom's arugula
meyer lemon + parmesan reggiano | 8 |
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baby lettuces
soffrito + champagne vin | 8 |
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dinosaur kale
watermelon radish, ricotta salata + raw artichoke | 9 |
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chicken caesar
buttery croutons + parmesan | 12 |
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hanger steak salad
cucumber, tomato, feta + chili vin | 16 |
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Sandwiches + Mains
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grilled cheese
san marzano tomato soup | 12 |
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windy meadows chicken confit quesadillas
avocado tomatillo salsa | 12 |
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bbq chicken sandwich
slaw + horsey pickles | 12 |
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windy hill goat meatloaf hoagie
chevre + sauce vierge | 16 |
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cast iron seared wagyu burger
choice of cheese | 16 |
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