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Dinner | | Lunch | Dessert | Cocktails | Weekend Brunch | Wine Download PDF
| Central 214 Cocktails
| | Mulled Shine Wine
Bartender’s choice of red wine and brandy mixed with Catdaddy Spiced Moonshine, orange zest, ginger, Chef Dodds’ honey, and favorite fall spices of cinnamon, star anise, clove, all spice. Served warm. | 10 | | 214 gimlet
tanqueray gin, st. germaine, lime juice + cucumber | 11 | | cubana
bols genever , lillet rouge, lemon + sugar | 11 | | Apple of my Eye
Muddled apples, pumpkin and nutmeg-infused vodka, Gran Classico, Lemon, spiced syrup. Served in a martini glass with a garnish of dried apple. | 11 | | first course
tom’s arugula, hendrick’s gin, lime +texas honey | 12 | | graham’s manhattan jam
wild turkey rye, housemade jam + bitters | 12 | | humo verde
don julio tequila, la vida mezcal, cilantro + ginger | 12 | | prescription sazerac
bulleit rye, pierre ferrand, peychauds bitters + sugar | 12 | | bees knees
bombay sapphire, texas honey + lemon juice | 12 | | sage passion
belvedere, passionfruit, lemon + sage leaves | 12 | | Harvest 86
Cana Brava Rum, cinnamon apple cider vinegar, blackstrap molasses, and allspice dram, and topped off with Amber’s housemade cider. | 12 | | pisco sour
pisco porton, lemon/lime, egg white + sugar | 13 | | rosa maria
partida silver, allspice dram, honey, lime, rosemary + soda | 14 | |
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