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Central 214 Events
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May, 2013
Mother's Day Brunch
Mother's Day Brunch Menu
Starters & Salads
scotch egg, fleur de sel + frisee $5
triple cooked fries, malt vinegar $8
tom’s arugula, lemon + parmesan $8
chicken caesar, buttery croutons $12
baby iceberg wedge, bacon, apples, walnuts + blue cheese vin $8
roast baby beets, toybox greens + berries $8
Breakfasty Fare
pecan granola, greek yogurt + berries $8
steel cut oatmeal, brown sugar + caramelized apples $8
pancakes, buttermilk, blueberry or granola $10
deep dish quiche, chorizo, chard, oaxaca cheese + salsa verde $12
cornflake crusted french toast, vermont maple syrup $14
duck confit hash, yukon golds, bacon + duck egg $14
Sandwiches & Entrees
BLT benedict, bacon, bibb + tomatoes $14
bavette steak + goose egg, marble potatoes + creole mustard jus $25
bbq chicken sandwich, slaw + horsey pickles $12
hanger steak salad, cucumber, tomato, feta + chili vin $16
grilled cheese, san marzano tomato soup $12
brunch burger, bacon, farm egg + choice of cheese $16
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April, 2013
Sunday Sunset Movie Nights on the Patio
Sunday Sunset Movie Nights on the PatioCentral 214 is bringing back its popular “Sunday Sunset Movie Nights on the Patio” for the spring. The restaurant will offer a variety of patio food and drink specials, including Amber’s DIFF cocktails for Sundays, April 7 and April 14. Arrive early for the showings starting each Sunday at dusk (around 9 p.m.) The lineup of classic films includes:
April 7 – “Gone with the Wind”April 14 – “Pan’s Labyrinth”April 21 – “All About Eve”April 28 – “Slumdog Millionaire”May 5 – “The Godfather”May 12 – “My Fair Lady”May 19 – “Gladiator”
Central 214 dinner reservations are available or online or by calling 214-443-9339.
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April, 2013
Dallas International Film Festival Double Happy Hours
Central 214 – DIFF Food & Drink SpecialsCentral 214 is getting in on the Film Festival action with nightly dinner specials by acclaimed Executive Chef Graham Dodds, themed craft cocktails and happy hours, and movie nights on the patio: DIFF Cocktails & Double Happy HoursNightly $2, $4, $6 & $8 Bar Menu SpecialsCentral 214 Head Bartender Amber West will be mixing up new classic movie-themed cocktails made with fresh, natural ingredients, perfectly pairing with Chef Dodds’ farm-to-table cuisine. The DIFF Double Happy Hour specials on cocktail, beer and wine features, and bites like Chef Dodds’ famous Triple Cooked Fries and Scotch Eggs, will be offered in the bar and courtyard patio from 5 p.m. to 7 p.m., and again from 10 p.m. to midnight, seven nights a week, for the Film Festival. Amber’s craft cocktail features include:· Psycho Smash - Angels Envy, Angostura bitters, simple syrup, and fresh mint and lemon· Citizen Kane - High West Rye, Mathilde X.O., maple syrup, and fresh lemon
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