|
|
 |
|
February, 2010
love is all you need
- sherry crab bisque
- chandon etoile nv
- baby arugula, shaved parmesan, crisp anchovy, meyer lemon vinaigrette
- 2007 siduri willamette valley pinot noir
- prosciutto wrapped diver scallops white cheddar grit cake, basil oil
- 2006 st. supery virtú
- apricot preserve-foie gras stuffed pork loin wild rice, apple bourbon glaze
- 2007 petite petit
- chocolate bread pudding salted caramel sauce, cashew dust
- 2006 inniskillan late harvest cabernet franc
$65.00 per person/$35.00 wine pairings
|
 |
|
May, 2009
Weekend Brunch
Bottomless Mimosas, Bloody Mary's, Crab Cake Benedicts and More! Central 214 serves brunch every Saturday and Sunday from 8:00am to 3:00pm. Make your reservations now! Click thru to see the attached menu
|
|
|
|
|
|
)
)
