first course

deviled eggs

• moet nectar rose or charles and charles syrah rose

corn bisque with tequila streaker

• gruet brut or anoro chardonnay

mushroom and spinach stuffed empanada

• gloria blanc or tikal malbec

iceberg  babies

• dry creek chenin blanc or titus cab franc

mixed field greens

• kings estate pinot noir or la posta blanco de blancos

pan seared scallops-bacon corn succotash

• j lohr arroyo seco chardonnay or veladora

smoked bbq chicken -cold sweet potato salad, green beans

• st. clement chardonnay or jules taylor pinot gris

grilled “ribs”-black bean puree, cilantro rice, and chimichurri

• 4 vines loco or stratton lumis cabernet

pan seared halibut -cabbage radish slaw, cilantro lime drizzle

• terrazas malbec or civello

smoked brisket-jalapeno cornbread, poblano baked beans

• 4 vines maverick zinfandel or lava cap merlot

ice cream sandwich

• chandon etoile or royal tokaji

chocolate peanut butter cake

• 4 vines heretic ps or inniskillin cab franc

banana bread pudding with crème anglaise

• marenco moscato d’ asti or piper heidsick rose

Thursday, July 15

5:00 to 7:00 pm

"National Ice Cream Social for Success" 

Scoop for Success will be served for $3-$5 

In the "living room" of the Hotel Palomar!

All proceeds will go to Dress for Success!