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February, 2010
st. paddy's day on the patio
Chef Blythe Beck is trading in her signature pink and rolling out the green! saturday, march 13 11:00 am to 4:30 pm. Irish music, green beer, grilled brats, hot dogs, chicken and beef with all the sides. $25.00 per person plus tax and gratuity. march 13 thru march 17 daily features from authentic corned beef, and cabbage rolls to rich Guiness stew! reservation available follow us on facebook!
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February, 2010
love is all you need
- sherry crab bisque
- chandon etoile nv
- baby arugula, shaved parmesan, crisp anchovy, meyer lemon vinaigrette
- 2007 siduri willamette valley pinot noir
- prosciutto wrapped diver scallops white cheddar grit cake, basil oil
- 2006 st. supery virtú
- apricot preserve-foie gras stuffed pork loin wild rice, apple bourbon glaze
- 2007 petite petit
- chocolate bread pudding salted caramel sauce, cashew dust
- 2006 inniskillan late harvest cabernet franc
$65.00 per person/$35.00 wine pairings
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May, 2009
Weekend Brunch
Bottomless Mimosas, Bloody Mary's, Crab Cake Benedicts and More! Central 214 serves brunch every Saturday and Sunday from 8:00am to 3:00pm. Make your reservations now! Click thru to see the attached menu
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