February, 2010
love is all you need
  • sherry crab bisque
  • chandon etoile nv 
  • baby arugula, shaved parmesan, crisp anchovy, meyer lemon vinaigrette
  • 2007 siduri willamette valley pinot noir 
  • prosciutto wrapped diver scallops white cheddar grit cake, basil oil
  • 2006 st. supery virtú 
  • apricot preserve-foie gras stuffed pork loin wild rice, apple bourbon glaze
  • 2007 petite petit 
  • chocolate bread pudding salted caramel sauce, cashew dust
  • 2006 inniskillan late harvest cabernet franc  

$65.00 per person/$35.00 wine pairings 



May, 2009
Weekend Brunch

Bottomless Mimosas, Bloody Mary's, Crab Cake Benedicts and More!  Central 214 serves brunch every Saturday and Sunday from 8:00am to 3:00pm.  Make your reservations now!

Click thru to see the attached menu

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