August, 2010
KRLD Restaurant Week August 13th - 29th

first course

deviled eggs

  • moet nectar rose or charles and charles syrah rose

corn bisque with tequila streaker

  • gruet brut or anoro chardonnay

mushroom and spinach stuffed empanada

  • gloria blanc or tikal malbec

iceberg  babies

  • dry creek chenin blanc or titus cab franc

mixed field greens

  • kings estate pinot noir or la posta blanco de blancos
second course

pan seared scallops-bacon corn succotash

  • j lohr arroyo seco chardonnay or veladora

smoked bbq chicken -cold sweet potato salad, green beans

  • st. clement chardonnay or jules taylor pinot gris

grilled “ribs”-black bean puree, cilantro rice, and chimichurri

  • 4 vines loco or stratton lumis cabernet

pan seared halibut -cabbage radish slaw, cilantro lime drizzle

  • terrazas malbec or civello

smoked brisket-jalapeno cornbread, poblano baked beans

  • 4 vines maverick zinfandel or lava cap merlot
third course

ice cream sandwich

  • chandon etoile or royal tokaji

chocolate peanut butter cake

  • 4 vines heretic ps or inniskillin cab franc

banana bread pudding with crème anglaise

  • marenco moscato d’ asti or piper heidsick rose

 



July, 2010
Scoop for Success

Thursday, July 15

5:00 to 7:00 pm

"National Ice Cream Social for Success" 

Scoop for Success will be served for $3-$5 

In the "living room" of the Hotel Palomar!

All proceeds will go to Dress for Success!