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Central 214 Events
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February, 2012
Valentines Day 2012
Valentines Day 2012 February 10th-14th $75 per person
includes a glass of bubbles
hay smoked oysters, preserved lemon mignonette
or
wild mushroom vol au vent
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poached farm egg, frisee & red wattle bacon
or
wild arugula, slow roasted grapes, chevre & aged balsamic
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beef tenderloin, boulangere potatoes & parsnip chips
or
red snapper paella, littleneck clams & chorizo
or
sweet potato agnolotti, mascarpone & pepitas
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ugly pug chocolate cake, milk chocolate ganache
or
apple-cranberry pie, crème fraiche ice cream
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January, 2012
Introducing Chef Graham Dodds
Join us in welcoming acclaimed Chef Graham Dodds as Central 214’s new executive chef! Known for his passion of locally sourced ingredients and farm to table cooking, Chef Dodds will be bringing his own new approach to the restaurant’s menus. Make your reservation to dine with us today!
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